How long can I keep deli meat?

Concerns & risks

You were trying to pack lunches for the week, but you aren't sure how long opened deli meat stays good.

Everyday mishaps add up.

Causes & evidence

Opened lunch meats keep about 3 to 5 days in the fridge per USDA. See food storage times.

What to do

1. Refrigerate.
2. Use within 3–5 days.
3. Toss if slimy.

Common mistakes: Common mistakes: keeping opened lunch meat for over a week. Once opened, lunch meat lasts about 3 to 5 days in the fridge, per USDA. Store it in a sealed container. Write the opened date on it. Freeze extra portions. Pregnant people and others at higher risk should heat deli meats until steaming because of Listeria. Unopened packaged lunch meat lasts longer, about two weeks, but check package dates. Freezing works, though texture may change. Keep deli meats in the coldest part of the fridge. Wash hands before handling. Throw out meat with an odd smell, slimy texture or color changes. Use clean utensils to serve. When unsure, toss it.

Speed Man tip: Date it.

Wrap-up: Fridge. 3–5 days. Slimy: toss.